If there is one ingredient that will give wings the perfect combination of spice and tang, it’s Frank’s RedHot sauce. This recipe, from cookbook author Katie Workman, whose most recent book is Dinner Solved!, is straightforward and easy to make, and results in wings that’ll have you guzzling a cold drink, reaching for a napkin and going back for more. It also includes instructions for making the requisite (and simple!) blue cheese dressing, which is almost as addictive as the wings themselves.
Tags: Food, Chicken, Wings, Chicken Wing Recipes, Super Bowl, Appetizers, Fried Food
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