After reading that Edna Lewis preferred extra-fine cornmeal, I adapted her recipe to use corn flour.
http://cooking.nytimes.com/recipes/1017784-edna-lewiss-corn-muffins
After reading that Edna Lewis preferred extra-fine cornmeal, I adapted her recipe to use corn flour.
http://cooking.nytimes.com/recipes/1017784-edna-lewiss-corn-muffins