The Montserrat


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Chef Alexandra Raij of New York City’s El Quinto Pino named this elegant cocktail in honor of the Virgin of Montserrat, Catalonia’s patron saint. Casa Mariol’s fragrant, assertively spicy Vermut Negre blends beautifully with Aperol and Cava — and the surprising combo of an olive and a brandied kumquat (yes, you can eat the whole thing) makes for a memorably savory garnish.

La Puesta del Sol


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I created this vermouth-forward recipe in my Brooklyn kitchen, but it transports me to a terrace in Spain at sunset. This combination of an especially lovely Spanish vermouth, fresh grapefruit juice, tonic, and bitters has become a fast favorite — and I’ve yet to serve it to anyone who doesn’t love it, too. You could serve it in a highball, or a double old

http://cooking.nytimes.com/recipes/1017597-la-puesta-del-sol

DEMOCRAT THINK TANK PROPOSES BREAKING SYRIA UP INTO “AUTONOMOUS ZONES”


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“The overhaul, dismantlement, and reassembly of the nation-states of the Middle East have been packaged as a solution to the hostilities in the Middle East, but this is categorically misleading, false, and fictitious,” writes Mahdi Darius Nazemroaya. “The advocates of a ‘New Middle East’ and redrawn boundaries in the region avoid and fail to candidly depict the roots of the problems and conflicts in the contemporary Middle East. What the media does not acknowledge is the fact that almost all major conflicts afflicting the Middle East are the consequence of overlapping Anglo-American-Israeli agendas.”

http://www.infowars.com/democrat-think-tank-proposes-breaking-syria-up-into-autonomous-zones/